Food Menu

Scottish Breakfast

Available Sundays 11am - 2pm

Full Breakfast - 2 Eggs, Banger, Ham, Fried Mushrooms, Fried Tomato,
Beans, Chips, Fruit, Toast & Jam

Half Breakfast - 1 Egg, Ham or Banger, Fried Tomato, Chips, Fruit, Homemade Scone

Side Items Also Available for Breakfast

 Scottish Oatmeal

Oatmeal and Fruit

Homemade Scones

Scotch Eggs

Small Plates

Scotch Egg
Hard boiled egg encased in sausage with a bread crumb coating. Served warm or cold with salad greens.
Perfect for a light lunch or late night with a beer.

Mac & Cheese
Oven baked with 3 cheeses & a golden crusted top. First introduced to England in the 18th century at the White Hart, in Sussex, by William Verrall, who thought of himself as a poor publican.

Sauted Prawns
Mick's secret recipe cooked in garlic butter & served with grilled bread for dipping.

Also available as a large plate

Banger & Beans
Sausage Scots style, made with ground beef, pork & highland seasoning,
served with three mustards on a bed of baked beans.

Banger on a Bun
With sauted onions & mustard.

Coconut Prawns
Hand battered prawns with John's special Marmalade sauce.

Deep Fried Pretzles
With or without salt & served with a spicy mustard dipping sauce.

Sausage Rolls
Made with fresh lamb and pork sausage, onions and spices wrapped in a puff pastry roll.
Perfect Appetizer or Snack with a Beer!

Haggis Balls
Scottish Tradition, Deep Fried in Beer Batter

Banger Sliders
Soft Pretzel Roll with Sliced Banger & Mustard

Linda's Deep Fried Mushrooms
Dipped in Cask Ale Batter & served with ranch dressing.

Black & Tan Onion Rings
Made with Irish Stout Beer Batter

Pasties (Beef or Chicken Curry)
A light pastry pouch filled with seasonal vegetables, meat & seasoning.

Vegetatian Pastie

 Nessie Tenders (Chelsea Chicken)
Strips of tender chicken breast battered and deep fried, served with mashed potatoes or Highland Fries.

Cheese Toastie
A favorite in Scottish Pubs, a grilled cheddar cheese sandwich. Served with Highland Fries or Salad.

Great with Tomato & Bacon or a Cup of Soup.

Caesar Salad
Hearts of Romaine & croutons with Caesar dressing

Add Grilled Chicken
Add Grilled Salmon
Add Grilled Prawns
Add Two of the Above

Green Salad
Mixed greens with fresh carrots, mushrooms, croutons & your choice of dressing:
Blue Cheese ~ Buttermilk Ranch ~ Catalina ~ Thousand Island ~ Honey Mustard
Small
Large

Soup Prepared Daily
Cup
Bowl

Large Plates

Ask about nightly dinner specials that are not on the menu.

Steak & Mushroom Pie
Made with choice cuts of beef & sauteed mushrooms & onions. Choice of salad or Highland Fries.

Cottage Pie
Ground beef, carrots, onions & celery topped with mashed potatoes & shredded cheddar cheese.
A long time favorite in pubs & Scottish homes, a complete meal.
(Cousin to the Shepard's pie which uses lamb)

Bangers & Mash
Sausages Scots Style with grilled onions, mashed potatoes & mushy peas.

Fish & Chips
Tender cod, hand dipped in a traditional British beer batter & fried, served with Highland Fries...our favorite!
Half (4 pieces)
Full (8 pieces)

Grilled Flat Iron Steak
A tender cut of beef marinated in Tammy's special sauce, grilled to your liking, topped with sauteed mushrooms & gravy, sauteed vegetables & choice of fries or mashed potatoes.

Add Grilled Prawns

Gristed Bronze Salmon
The Stillhouse Signature Dish.
Fresh salmon filet coated with a unique blend of seasoning & peated barley grist from the Ardbeg Distillary. Available only here and at the distillary on the isle of Islay in Scotland. Served with mashed potatoes & seasonal vegetables.

Hot Roast Beef Sandwich
Sliced thin on a grilled hoagie roll with horseradish aioli, grilled onions & jack cheese,
served with salad or Highland Fries. A spin off of the oldest pub meal, "A cut off the joint" which
was a slice of roast, bread & cheese.

Spicy Chicken Sandwich
Grilled, spiced chicken breast with jack cheese, honey-mustard sauce, lettuce & tomato on a parmesan onion bun.
Served with salad or Highland Fries.

Burger & Crisps
Fresh ground chuck served on an onion bun with lettuce, tomato, red onion & a bag of kettle chips.

Add Cheese (cheddar or Jack)
Sauteed Mushrooms
Bacon
Chips (Fries)