Scottish Sweets

Served daily from open until close

New York Cheesecake with a generous drizzle of malt whisky caramel sauce $11

Sticky Toffee Pudding a traditional Scottish dessert made from dates and smothered in a sweet toffee sauce, topped with French vanilla ice cream $11

Stillhouse Bread Pudding made fresh daily with local bread, ask for today’s flavor $10

Homemade Bourbon Pecan Pie served warm with a scoop of vanilla ice cream $12

Fruit Crisp (gluten free) our crisp is topped with gluten free oats from Bob’s Red Mill and a scoop of ice cream- ask for the flavor of the day $10

Chocolate Chunk Brownie with whipped cream $9

Scoop of French Vanilla Ice Cream $3