Everyday Scottish Fare

Served daily 11am-10pm

APPETIZERS

Artichoke Crab Dip creamy artichoke dip topped with Alaskan crab and served with warm french bread $17 | without crab $14

Coconut Prawns three large prawns hand dipped in our signature beer batter and shredded coconut, served with a house made coconut marmalade $11

Robin’s Sausage Rolls lamb and pork sausage wrapped in a flaky puff pastry crust and served with choice of a Treasonous Tartan Jam (Scottish Tayberry) or Sweet Jam of Justice (Traditional Black Currant) $13

Braveheart Sausage a Zenner’s banger wrapped in bacon, deep fried, and served with Highland chips and spicy mustard $12

Shrimp Cocktail six large poached and seasoned prawns, served with house made cocktail sauce $13

Wings of Tam O’ Shanter six chicken wings sautéed in your choice of smokey whiskey BBQ, sweet chili, Franks Red Hot, or honey garlic sauce $11

Traditional Scotch Egg a hard boiled egg wrapped in sausage, rolled in bread crumbs, deep fried, and cut into quarters for sharing - served with stone ground and spicy Dijon mustard $12

Banger Sliders three pretzel buns layered with grilled onions, Swiss cheese, and Zenner sausage slices served with stone ground and spicy Dijon mustard $12

Linda’s Deep Fried Mushrooms an overflowing bowl of hand dipped beer battered mushrooms served with ranch - available gluten free and vegan $13

Deep Fried Pretzels two deep fried soft pretzels salted and served warm with stone ground and spicy Dijon mustard $10

Scottish Hog Wings two petite pork shanks generously glazed in Branston sauce $12

Black & Tan Onion Rings dipped in a stout and amber beer batter $13

Calamari Rings beer battered, deep fried, and served with sweet chili sauce $13

Highland Chips thick cut potato wedges fried to golden brown $11

SMALL PLATES

Mac & Cheese a house favorite, made with a blend of cheddar, Parmesan, and Monterey jack - available gluten free $14 (GF $15)

Banger and Beans Zenner’s sausage on a plate of Heinz baked beans, topped with grilled onions, served with stone ground and Dijon mustard, and a handful of Highland chips $13

Banger on a Bun Scottish style Zenner’s sausage on a pub roll, topped with grilled onions and served with house fried crisps and stoneground and spicy Dijon mustard $13

Nessie Tenders hand battered chicken tenders served with Highland chips or mashed potatoes $14

Traditional Beef Pastie a traditional hand pie with beef, onions, carrots, celery, and potatoes wrapped in a light pastry pouch - served with coleslaw $13

Chicken Curry Pastie chicken, potatoes, onions, celery, and carrots in an English curry sauce wrapped in a light pastry pouch - served with coleslaw $13

Vegetarian Pastie potatoes, onions, celery, and carrots in an English curry sauce wrapped in a light pastry pouch - served with coleslaw $12

Spinach & Cheese Pastie spinach, three cheeses, mushrooms, and onions wrapped in a light pastry pouch - served with coleslaw $12

Corned Beef Pastie house made corned beef, cabbage, and a creamy rich béchamel sauce, wrapped in a light pastry pouch - served with coleslaw $14 Add sauerkraut $4.25

All Day Breakfast Pastie scrambled eggs, bacon, potatoes, sausage gravy and cheddar cheese wrapped in a light pastry pouch - served with coleslaw $14

Forfar Bridie minced steak and onions wrapped in a light pastry pouch - served with coleslaw $13

SOUPS & SALADS

Soup of the Day Ask for today’s selections! Cup $7 | Bowl $11

Mixed Greens Salad shredded carrots, tomatoes, mushrooms and croutons on mixed greens, tossed with your choice of dressing

Small $7 | Large $10

Classic Caesar Salad hearts of Romaine lettuce, croutons, and Parmesan cheese, tossed in Caesar dressing

Small $7.50 | Large $11

Champagne Salad mixed greens, pickled onions, and seasonal fruit tossed with our homemade champagne vinaigrette dressing and topped with gorgonzola cheese and candied walnuts $14

Cobb Salad mixed greens, pickled onions, sliced tomato, egg, gorgonzola, avocado, and bacon with your choice of dressing $15

Cranberry G.O.A.T. Salad mixed greens, cranberries, and goat cheese tossed with our homemade champagne vinaigrette dressing and topped with pickled onions and candied walnuts $14

dressing options: ranch, blue cheese, house vinaigrette, honey mustard, 1000 island, catalina

*No Substitutions or Additions Please*

LARGE PLATES & SANDWICHES

Fish & Chips hand-dipped in beer batter and fried until perfectly golden, our mouth-watering fish and chips have been a local favorite for more than a decade. Choose from Pacific Cod or Oregon Rockfish - served with coleslaw -available gluten free - half order (4 pieces) $17 | full order (8 pieces) $28

Bangers & Mash two Zenner’s sausages, topped with grilled onions - served with mashed potatoes, mushy peas, and stoneground and spicy Dijon mustard $15

Grist Bronzed Salmon fresh salmon fillet seasoned with peated barley grist from the Ardbeg Distillery on Islay. Ask your server about pairing a smoky Ardbeg single malt whisky with your meal - served with mashed potatoes and sautéed carrots $23

Sautéed Prawns served in a rich butter and wine broth with vegetables and a side of french bread small (8 prawns) $16 | large (12 prawns) $24

Grilled Flatiron Steak* local beef marinated in Tammy’s special sauce, topped with brown gravy and sautéed mushrooms - served with carrots and your choice of mashed potatoes or chips $23

Cottage Pie ground beef, carrots, onion and celery, topped with mashed potatoes and shredded cheddar cheese - served with your choice of Highland chips, salad, or coleslaw $16

Steak and Mushroom Pie sweet and savory steak and mushroom stew topped with a flaky biscuit - served with your choice of Highland chips, salad, or coleslaw $16

Gristed Cod Sandwich pan fried cod seasoned with peated barley grist from the Ardbeg distillery on a toasted bun with tartar sauce - served with your choice of Highland chips, salad, or coleslaw $16

Spicy Chicken Sandwich spicy chicken breast on a bun with honey mustard, Monterey Jack cheese, and all the fixings - served with your choice of Highland chips, salad, or coleslaw $16

Hot Roast Beef Sandwich roast beef with melted Monterey Jack cheese, grilled onions, horseradish aioli, and au jus for dipping - served with your choice of Highland chips, salad, or coleslaw $19

Stillhouse Reuben Sandwich house made corned beef cooked in ale, melted Swiss cheese, stewed Westphal sauerkraut, and thousand island dressing on rye bread - served with your choice of Highland chips, salad, or coleslaw $19

Cheese Toastie grilled cheddar and Monterey Jack cheese sandwich on thick cut Texas toast and toasted to perfection - served with house fried crisps - try adding bacon, tomato, and soup of the day! $13

Beef Burger* beef patty on a pub bun topped with lettuce, tomato, and red onion and served with pickles and house fried crisps $15 (add cheese +$1.25 - add bacon +$3)

SIDES & ADD-ONS

*Hamburgers and steaks are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness