Early Happy Hour

Weekdays 2-5pm

Artichoke & Crab Dip served with warm french bread $16

Coconut Prawns with spicy marmalade sauce $10

Shrimp Cocktail six chilled prawns with house cocktail sauce $10

Wings of Tam O’ Shanter chicken wings with your choice of sauce $10

Traditional Scotch Egg with spicy mustard and coleslaw $11

Deep Fried Mushrooms dipped in cask ale batter $12

Black & Tan Onion Rings served with peppercorn ranch $12

Calamari Rings with sweet chili sauce $12

Highland Chips thick cut potato wedges $9

Mac & Cheese three cheese blend (try adding bacon) $13

House Wine 6

Pints of Pilsner 6 (Tuesday and Thursday)

Pints of Amber Ale 6 (Wednesday)

Pints of Guinness 6 (Friday)