Small
Plates
Juliana's Artichoke & Crab Dip $6.50
Artichoke hearts & snow crab with creamy jack cheese,
baked & served with crusty bread. Available without crab for
$5.00
Scotch Egg $4.50
Hard boiled egg encased in sausage with a bread crumb coating.
Served warm or cold with salad greens. Perfect for a light lunch
or late night with a beer.
Deep Fried Pretzels $3.00
With or without salt & served with a spicy mustard dipping sauce.
Linda's Deep Fried Mushrooms $5.50
Dipped in Cask Ale Batter
Mac & Cheese $5.00
Oven baked with 3 cheeses & a golden crusted top.
First introduced to England in the18th century at the White Hart,
in Sussex, by William Verrall, who thought of himself as a poor
publican.
Banger and Beans $4.00
Sausage Scots style, made with ground beef, pork, & highland
seasoning, served with three mustards on a bed of baked beans.
Banger on a Bun $5.25
With sauteed onions & mustard
Pastie (Scottish Bridies) $5.50
A light pastry pouch filled with seasonal vegetables, beef &
seasoning.
Chicken Curry Pastie $5.50
Vegetarian Pastie $5.00
(All pasties, limited availability daily.)
Sauteed Prawns $8.00
Mick's secret recipe cooked in garlic butter & served with
grilled bread for dipping. Available as large plate $16.00
Mixed Greens Salad $3.50
Mixed greens with fresh vegetables, croutons & your choice of
dressing:
blue cheese, buttermilk ranch, or catalina.
Classic Caesar Salad $4.25
Hearts of Romaine & croutons with Caesar dressing
Add Grilled Chicken..........................................$2.50
Add Grilled Salmon ..........................................$3.50
Add Grilled Prawns ..........................................$3.50
Add Two of the Above......................................$6.00
Soup of the day, prepared by the
chef $3.00
Sides
| Highland Fries $2.00 |
Banger $2.00 |
| Bread & Butter $2.00 |
Vegetables $1.50 |
Prices subject to change without notice.
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